This apple crisp gluten free recipe is easy, delicious, and a perfect dessert for the family.
Before you get started on this easy recipe, here are a few tips:
What is the best kind of apple to use for apple crisp?
There are so many apple vakrieties, that this is really a common question that is asked quite often. How do you know which apples are best for baking with? Honeycrisp and Granny Smith apples are the most popular to bake pies and crisps with. Some people also like to use Golden Delicious apples in their baked crips and pies. Using all three of these apple varieties will only add to the delicious flavor of this recipe.
How do you keep apple crisp from getting soggy?
You can avoid soggy apple crisp if you place plastic wrap over the area of the apple crisp that you vut into. Make sure not to out it over the crisp topping though!
How many apples is 2 lbs?
2 pounds of apples h=generally equates to 3 medium size apples. In theory, 2 pounds would equal 6 apples. Many apples are sold in 3 pound bags at the grocery store, so each bag will usually contain roughly 9 apples in it.
Should I refrigerate cooked apple crisp?
Yes, you should always refrigerate any leftover apple crisp. Apples are prone to bacteria growth, so it is better to be safe than sorry when it comes to baked apple recipes like this delicious gluten free apple crisp.
What ingredients will I need to make this apple crisp gluten free recipe?
- lemon juice
- real maple syrup
- 100% apple juice (sugar free)
- ground cinnamon
- ground allspice
- fresh thyme leaves
- old-fashioned rolled oats
- almond flour
- almonds, sliced
- honey, preferably local
- unsalted butter
I would also suggest these items for baking this easy apple crisp gluten free recipe.
You might also like these recipes:
- Baked Cinnamon Apples Recipe
- Caramel Apple Cinnamon Roll Bake
- Creamy Pumpkin Mousse Recipe
- Blackberry Yogurt Tarts
- 6 large apples, cored, peeled, and sliced
- 1 T. fresh lemon juice
- 1/3 c. real maple syrup
- 2 T. 100% apple juice (sugar free)
- 1 t. ground cinnamon
- ½ t. ground allspice
- 1½ t. fresh thyme leaves
- ¼ t. salt
- TOPPING INGREDIENTS:
- 1 c. old-fashioned rolled oats
- 1/3 c. almond flour
- 1/3 c. almonds, sliced
- 1/3 c. honey, preferably local
- 3 T. unsalted butter, melted
- TO SERVE (OPTIONAL):
- Vanilla bean ice cream or freshly whipped cream
- Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!