This baked cinnamon apples recipe is easy to make and a perfect way to use up all of those apples you’ve picked at the orchard. You could even put a dollop of whipped cream on top, or pair with vanilla ice cream!
What apples are best for baked apples?
The 6 best apples for baking include Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady. Try to find one of these varieties if you can. However, you really can use any apples for this recipe!
How do you prepare apples for baking?
Preparing your apples for baking is actually a pretty simple process. You will need to wash your apples, and then peel them with a vegetable peeler, rather than a knife. Use and apple corer and slicer if you have one. If not, no worries – just cut into quarters to easily remove the core. You can also prevent browning by tossing the cut apples with a little bit of water and lemon juice.
How many apples is 4 pounds?
A 4 pound bag of apples will generally contain 16 small apples, 12 medium size apples, or 8 large apples.
How to make this baked cinnamon apples recipe
This delicious recipe for baked cinnamon apples is actually quite easy to make. You’ll need just 10 minutes of prep time, and no special skills in the kitchen for this easy fall recipe. Grab the ingredients below to get started, and scroll down a bit for measurements and a full printable recipe.
- unsalted butter
- large apples
- ground cinnamon
- pure maple syrup
- almond flour
What other recipes can I make for fall?
- 3 T. unsalted butter, melted (plus extra for greasing)
- 2 large apples, peeled and diced
- 2 t. ground cinnamon
- 3 T. pure maple syrup, divided
- 3/4 c. almond flour
- Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.
- Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
- In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
- Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
Amount Per Serving: Calories: 298Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 23mgSodium: 4mgCarbohydrates: 31gFiber: 6gSugar: 22gProtein: 5g