Easy Goulash Recipe

Times are a little bit different these days, and people are looking for cheap, easy and quick meals. Goulash is one of my go-to meals when I’m looking for quick and easy. It’s also the first meal anyone in my family suggests when I ask for cheap meal ideas. You can make this easy Goulash recipe for under $10, and it will easily feed 6-8 people.

Goulash is one of those great meals that can feed a crowd. When the guys go hunting, I always pack ingredients for them to make a double batch of homemade goulash for the deer camp crowd.

What should you serve with goulash?

We like to serve our goulash with fresh buttered french or Italian bread. It’s a perfect paring for this cheap and easy recipe. I have heard of people pairing rice or egg noddles with goulash as well.

Easy Goulash Recipe

Ingredients:

• 1 pound ground beef
• 2 cans or bottles (32 oz each) tomato juice
• 10 ounce bag frozen corn
• 1 can (4oz) mushrooms
• 1 box (16 oz) elbow noodles

Directions:

1. In a large skillet, brown the ground beef, breaking it up as it cooks, until no longer pink.
2. While the meat is cooking, fill a large pot half way with water, and bring to a boil.
3. Add noodles to the pot, stir gently and boil for about 8 minutes.
4. When the meat is done cooking, drain the grease, and set aside.
5. Once noodles are cooked, drain the water and return the noodles to the pot. Add cooked meat, corn and mushrooms. Pour in tomato juice. 
6. Heat on medium heat for about 15-20 minutes.
7. Remove from heat and serve hot!

Easy Goulash Recipe

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A cheap and easy recipe that will feed the whole family

Cook Time 40 minutes

Total Time 40 minutes

Ingredients

• 1 pound ground beef
• 2 cans or bottles (32 oz each) tomato juice
• 10 ounce bag frozen corn
• 1 can (4oz) mushrooms
• 1 box (16 oz) elbow noodles

Instructions

1. In a large skillet, brown the ground beef, breaking it up as it cooks, until no longer pink.
2. While the meat is cooking, fill a large pot half way with water, and bring to a boil.
3. Add noodles to the pot, stir gently and boil for about 8 minutes.
4. When the meat is done cooking, drain the grease, and set aside.
5. Once noodles are cooked, drain the water and return the noodles to the pot. Add cooked meat, corn and mushrooms. Pour in tomato juice. 
6. Heat on medium heat for about 15-20 minutes.
7. Remove from heat and serve hot!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 229Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 72mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 17g

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