This was a sponsored post with Nut Thins, and has been updated as of October 2024.
I am all about the snacks when it comes to summertime gatherings, and today I’m sharing all about one of my favorite dips – bacon and cream cheese dip.
Craving something rich and savory for your next gathering? This Bacon and Cream Cheese Dip is the ultimate crowd-pleaser! Packed with crispy bacon and creamy goodness, it’s perfect for game days, parties, or any time you need a delicious dip. Serve it warm and watch it disappear fast!
This dip has just the right blend of flavors and textures to keep everyone coming back for more. It’s easy to make and pairs perfectly with crackers or toasted baguette slices.
Yes, you can prepare it a day ahead. Just cover and refrigerate, then heat it up before serving to make it warm and melty.
Yes, you can use light cream cheese and turkey bacon as alternatives. The dip will still be creamy and flavorful, with fewer calories.
Definitely! Many people like to add shredded cheese, green onions, or even a little hot sauce for extra flavor. Feel free to customize it to your taste!
Ingredients for bacon and cream cheese dip
- 8oz cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded Fiesta Blend cheese
- 1 – 2.5 oz package bacon pieces
- 1 small roma tomato (diced)
- 1 tsp chili powder
- 1 tsp fresh chives (optional)
how to make bacon and cream cheese dip
Step 1. Preheat oven to 350 degrees.
Step 2. Dice the tomato.
Step 3. Reserve about 1 teaspoon of the bacon bits and 2 teaspoons of the cheese. Set aside.
Step 4. Place cream cheese in a medium microwave safe bowl and cook on high for about 30 seconds to really soften it. Stir well.
Step 5. Add mayonnaise and stir well.
Step 6. Add the rest of the ingredients and stir until combined.
Step 7. Spoon into a small baking dish and sprinkle the bacon bits and cheese that you set aside over the top. Sprinkle with fresh chives.
Step 8. Bake for 20 minutes. Serve warm with your favorite dipper.
What other dip recipes should I try?
- 2 Ingredient Guacamole
- Cherry Marshmallow Fruit Fluff Dip
- Super Cheesy Spinach & Artichoke Dip Recipe
This baked fiesta bacon cheese dip really is one for the books, and might quickly become the most requested recipe by your family and friends. It’s great for any time of year, and any snacking occasion. Sometimes, I even just bake half of the mixture if there are just a few of us snacking. Then I refrigerate the rest to bake later for snacking in a day or two.
Baked Fiesta Bacon Cheese Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded Fiesta Blend cheese
- 2.5 oz bacon pieces
- 1 small roma tomato diced
- 1 tsp chili powder
- 1 tsp fresh chives optional
Instructions
- Preheat oven to 350 degrees.
- Dice the tomato.
- Reserve about 1 teaspoon of the bacon bits and 2 teaspoons of the cheese. Set aside.
- Place cream cheese in a medium microwave safe bowl and cook on high for about 30 seconds to really soften it. Stir well.
- Add mayonnaise and stir well.
- Add the rest of the ingredients and stir until combined.
- Spoon into a small baking dish and sprinkle the bacon bits and cheese that you set aside over the top. Sprinkle with fresh chives.
- Bake for 20 minutes. Serve warm with your favorite dipper.
