This copycat applebees spinach artichoke dip recipe was a sponsored post with Bird’s Eye, but was updated in October of 2024.
The holidays are a time for gathering with family, friends and loved ones. It’s a time for giving, receiving and reflecting on all of the things that the year has brought to our lives. Food tends to be the center stage of all events and everyone seems to enjoy trying all of the delicious appetizers and treats. Whether I’m hosting or just bringing a dish, I want people to fall in love with the dish that I make and this warm spinach dip with artichokes that I whipped together earlier this week is so delicious that I’ve decided to make it for our Christmas Eve gathering with my in laws. I just know that everyone will enjoy it and likely request it again!
This creamy dip recipe is great because it’s really simple to make and will surely feed a crowd. It’s a warm dish that starts with chopped spinach and pairs perfectly with bread, tortilla chips or crackers; whichever you prefer.
Copycat Applebees Spinach Artichoke Dip Recipe
Reheat the dip in the microwave or oven until it’s warm and bubbly.
Serve it warm with tortilla chips, pita bread, crackers, or sliced baguette. It also goes well with fresh veggies like carrots and bell peppers.
Yes, a slow cooker is a great option for keeping the dip warm at parties. Mix the ingredients, place them in the slow cooker, and set it to low for about 2-3 hours, stirring occasionally.
Super Cheesy Spinach & Artichoke Dip Recipe
Ingredients
- 10 oz. Birds Eye Chopped Spinach cooked, drained, cooled and squeezed dry
- 6 oz artichoke hearts chopped
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1/2 cup Parmesan cheese
- 8 oz mozzarella cheese shredded
- 1 tsp garlic powder
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients, setting aside 4 oz mozzarella cheese
- Pour mixture into baking dish and top with remaining mozzarella cheese
- Bake for 20-25 minutes
- Serve warms with Italian bread, tortilla chips or crackers
