Super Cheesy Spinach & Artichoke Dip Recipe
This Super Cheesy Spinach & Artichoke Dip Recipe is absolutely delicious and will feed a crowd. Great appetizer for gatherings and parties!
Ingredients
- 10 oz. Birds Eye Chopped Spinach cooked, drained, cooled and squeezed dry
- 6 oz artichoke hearts chopped
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1/2 cup Parmesan cheese
- 8 oz mozzarella cheese shredded
- 1 tsp garlic powder
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients, setting aside 4 oz mozzarella cheese
- Pour mixture into baking dish and top with remaining mozzarella cheese
- Bake for 20-25 minutes
- Serve warms with Italian bread, tortilla chips or crackers