Rudolph Nutter Butter Cookies

Who doesn’t love a fun, festive treat during the holidays? Rudolph Nutter Butters Cookies are exactly that—adorable snacks that bring a bit of whimsy to any gathering. Their playful decorations make them a hit with both kids and adults, and they’re surprisingly simple to make.

What Are Rudolph Nutter Butters?

Bring a bit of holiday cheer to your kitchen with Rudolph Nutter Butters! These festive treats are easy to make and perfect for adding that extra sparkle to any holiday gathering. With just a few simple ingredients, you can transform ordinary Nutter Butters into darling reindeer with red noses and chocolate-dipped antlers.

Decorating Tips

• Vary the Antlers: Try using different shapes of pretzels or even chocolate-covered pretzels for a twist.
• Personalize the Eyes: Use a small dot of white icing on the candy eyes for a whimsical look.
• Add a Shine: Brush edible glitter over the chocolate for a festive sparkle.
• Play with Colors: While Rudolph’s nose is famously red, feel free to use other M&M colors for a cheerful reindeer team.

Can I Use Different Types of Cookies?

Absolutely! While Nutter Butters are iconic, not everyone is a peanut butter fan. Here’s a list of alternative cookies you might consider:

• Oreo Thins: Their round shape still offers a cute reindeer face.
• Ginger Snaps: Add a festive spice note.
• Sugar Cookies: A classic choice that pairs well with chocolate.
• Shortbread: Rich and buttery, these provide a delightful base.

Experiment with these options to cater to different tastes and dietary needs while still creating adorable holiday treats.

How Long Do They Last?

Wondering about the shelf life of your Rudolph creations?

• At Room Temperature: Store in an airtight container for up to one week. Keep them cool and dry to maintain freshness.
• In the Fridge: Extend their life by chilling them for up to two weeks. Just make sure to bring them to room temperature before serving for the best taste.
• In the Freezer: Yes, you can freeze them! Wrap tightly in plastic and store for up to a month. Thaw at room temperature when ready to enjoy.

How to Store Rudolph Nutter Butters

You’ve made a batch of delightful Rudolph Nutter Butters, and now you need to ensure they stay fresh and tasty. Storing these festive treats properly will keep them looking and tasting their best. Let’s explore some simple tips to keep your Rudolph Nutter Butters in top condition.

Room Temperature Storage

Storing Rudolph Nutter Butters at room temperature is ideal if you plan to enjoy them within a few days.

• Use an Airtight Container: Place your cookies in an airtight container to prevent them from going stale. This will keep the air out and maintain their delicious texture.
• Keep Cool and Dry: Store the container in a cool, dry place away from direct sunlight or heat sources, which can melt the chocolate decorations.
• Layer with Care: If stacking multiple layers, use parchment paper between them to avoid sticking or smudging the designs.

Refrigeration

If you want your cookies to last a bit longer, refrigeration is a great option.

• Seal Tightly: Just like room temperature storage, an airtight container is key. This will help avoid any moisture getting in.
• Mind the Temperature: Place the container in a part of the fridge that maintains a consistent temperature. Fluctuations can affect the chocolate.
• Bring to Room Temperature Before Serving: Allow the cookies to sit out for 10-15 minutes before serving to let the chocolate soften slightly, enhancing the flavor and texture.

Tips and Tricks for Perfect Rudolph Nutter Butters

Making Rudolph Nutter Butters is like crafting the perfect holiday card—simple, yet full of charm. These adorable treats are a staple for any festive gathering and offer a fun way to get everyone involved.

Master the Chocolate Coating

Getting a smooth chocolate coating is key to making your Rudolphs look polished and professional. Here’s how:

• Melt Slowly: Melt your chocolate almond bark in short bursts in the microwave, stirring in between to prevent overheating. This keeps it smooth and shiny.
• Dip Confidently: Hold each Nutter Butter firmly and dip one side into the melted chocolate, letting excess drip off. This prevents a messy look and ensures even coverage.
• Prevent Sticking: Place cookies on parchment paper to cool. It’s non-stick and keeps your Rudolphs looking neat.

Decorating the Antlers

• Choose Wisely: Pick mini pretzels that are uniform in size for consistent antlers.
• Break with Care: Gently break pretzels in half, aiming for symmetrical pieces. If one breaks unevenly, don’t worry! Just use it on the next cookie.

Perfecting the Face

• Eye Placement: Position candy eyes close together for a cute, animated look. A small dab of chocolate can help secure them in place.
• Nose Positioning: Center the red M&M just below the eyes. Press gently but firmly to set it in the chocolate before it hardens.

Speedy Set-Up

• Chill Out: Pop the decorated cookies into the fridge for a few minutes. This helps the chocolate set quickly.
• Don’t Rush: Let them come to room temperature before serving to enjoy the best flavor and texture.

Fun Variations

• Different Flavors: Use white or dark chocolate instead of milk chocolate for a twist.
• Allergy-Friendly Options: Opt for nut-free cookies and chocolate if needed.
• Colorful Noses: While red is classic, using a mix of different M&M colors can create a whole team of cheerful reindeer.

Ingredients

• Nutter Butters
• Chocolate 
• Mini Pretzel Twists
• Red M&M
• Candy eyeballs

How to Make Rudolph Nutter Butters

Cover a tray with parchment paper.

Gently snap the pretzels in half to form the antlers.

Melt the chocolate.

Dip one side of the Nutter Butter in the chocolate and place it on the parchment.

Set the pretzels at the top for antlers, add an M&M at the bottom for the nose, and stick the candy eyes in the center.

Let the chocolate harden, then enjoy!

More Recipes You Will Like

• Easy No Bake Ornament Cookies
• Chocolate Dipped Oreo Reindeer Cookies
• Easy Snowman Cookies
• Sugar-Free Sugar Cookies