Valentine’s Day is just days away and now is the perfect time to whip up some tasty treats for the kiddos, their class party or that special someone who you hope will be your Valentine! These tasty Sugar-free Sugar Cookies should surely do the trick!
Image courtesy of Pyure
Sugar-Free Sugar Cookies
Ingredients for Cookies
3 cups Flour | All-Purpose
? tsp Baking Powder
? tsp Salt
1 cup Butter | Unsalted & Softened
? cup Pyure All-Purpose Stevia
1 Egg
1 Tbl Milk
Pyure Confectioner’s Blend Stevia (see Notes below) for Rolling Dough
Ingredients for Icing
? cup Butter | Unsalted & Softened
1 ? cup Pyure Confectioner’s Blend
1 tsp Vanilla Extract
1 tsp Milk | (As Needed)
Directions for Cookies
Sift Flour, Baking Powder, and Salt and set aside.
Place Softened Butter and Pyure All-Purpose Stevia in a bowl and beat until light in color.
Combine and mix in egg and milk.
Turn to low speed and add Flour, beating until mixture pulls away from the bowl.
Divide dough in half and wrap with waxed paper, refrigerating for 2 hours.
Preheat oven to 375?F
Sprinkle flat surface and rolling pin with Pyure Confectioner’s Blend to roll our dough.
Remove 1 wrapped pack of dough from refrigerator at a time, rolling out dough to ?
Cut into heart shapes and place at least 1 inch apart on greased baking sheet, parchment, or silicone baking mat.
Bake for 7 to 9 minutes, or until cookies just begin to turn brown around the edges; rotate cookie sheet halfway through baking time.
Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
Directions for Icing
Add all ingredients to Kitchen Hand or Stand Mixer and mix well until thoroughly combined.
Only add milk if needing to smoothen frosting.
Image courtesy of Pyure
While these cookies are perfect for Valentine’s Day coming up, you can really make them for any occasion with the right cookie cutters! Grab a shamrock and dye the dough green for St. Patrick’s Day or make some cute Easter egg, bunny or chick cookies for Easter. The possibilities are endless, but oh so delicious!
Disclaimer: This recipe was provided to me by Pyure. I?did not make them or take the images.
