Rudolph Nutter Butter Cookies
Who doesn’t love a fun, festive treat during the holidays? Rudolph Nutter Butters Cookies are exactly that—adorable snacks that bring a bit of whimsy to any gathering. Their playful decorations make them a hit with both kids and adults, and they’re surprisingly simple to make.
Ingredients
- Nutter Butters
- Chocolate
- Mini Pretzel Twists
- Red M&M
- Candy eyeballs
Instructions
- Line a tray with parchment paper.
- Carefully break the pretzels into two to make the antlers.
- Melt the chocolate.
- Dip one side of the Nutter Butter into the chocolate and set on the parchment paper.
- Arrange the pretzels at the top for the antlers. Then the M&M at the bottom for the nose, and the candy eyes in the center.
- Allow chocolate to set, then enjoy!
Notes
I used chocolate almond bark as it melts better and gives an overall better coverage
½ cup melted will do about 12 Reindeer
½ cup melted will do about 12 Reindeer