I don't know about you, but I am always looking for easy, yet delicious dessert options. Some days I think about wanting dessert, and just don't have the time to spend an hour or so baking. That's where these no bake raspberry yogurt tarts come in. They're super easy to whip together in a jiffy!
You will need just a few ingredients to make this tasty treats, and then only about 5 minutes to put them together. These no bake raspberry yogurt tarts are an easy bite size treat, perfect for any occasion. In fact, these little dessert bites are perfect for parties, and I am sure that your guests will approve!
Make your own no bake raspberry yogurt tarts
You will need the following ingredients to make your no bake raspberry yogurt tarts. Scroll to the bottom for full ingredient measurements,and a printable recipe card.
- Phyllo Shells
- fresh raspberries
Step 1. Rinse raspberries in water.
Step 2. Set out Phyllo Shells on a plate or tray.
Step 3. Spoon yogurt into piping bag or zipper bag and cut off one end.
Step 4. Pipe yogurt into Phyllo Shells.
Step 5. Top each with a raspberry
- 1 package (15 count) Phyllo Shells - found in grocery freezer
- 8oz yogurt (your favorite brand and flavor)
- 15 fresh raspberries
- Rinse raspberries in water.
- Set out Phyllo Shells on a plate or tray.
- Spoon yogurt into piping bag or zipper bag and cut off one end.
- Pipe yogurt into Phyllo Shells.
- Top each with a raspberry
Amount Per Serving: Calories: 22Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 11mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 1g
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