Nutter Butter Santas

Let’s add some festive fun to your holiday treats with Nutter Butter Santas! These delightful cookies are not just tasty, but also a creative way to bring some holiday cheer to your table. Perfect for gatherings, they invite a smile with every bite.

Why You’ll Love Them

• Perfect for All Ages
• Easy Peasy Process
• Adds Festive Flair
• Deliciously Irresistible
• Great for Gifting

How to Store

Storing your Nutter Butter Santas is easy! First, make sure you’ve let the chocolate and icing set completely. Once they’re nice and firm, layer them in an airtight container. You can use sheets of parchment or wax paper between layers to prevent sticking—simple, right? Keep them in a cool, dry spot. Avoid the fridge if possible, as humidity can mess with their texture. They’ll stay fresh and ready for your holiday guests for up to a week.

Tips and Tricks for Perfect Nutter Butter Santas

Creating the perfect Nutter Butter Santas can be a fun and festive activity, but it’s not without its challenges. From sticky chocolate mishaps to uneven sprinkles, a few common mistakes can turn your holiday cheer into holiday frustration.

Common Mistakes to Avoid

Making Nutter Butter Santas is as easy as pie, but a few common mistakes can trip you up. Here’s how to steer clear of them:

1. Overheating Chocolate: Melting chocolate sounds simple, but overheating can ruin its smooth texture. Melt it slowly in a microwave or double boiler, stirring frequently to prevent burning.
2. Messy Decorations: It’s tempting to rush through decorating. Slow down! Use a toothpick to place candy eyes and other tiny decorations accurately. This keeps your Santas looking sharp.
3. Skipping the Chill Step: Don’t forget to chill your cookies! Placing them in the freezer for 5-10 minutes helps set the chocolate, ensuring nothing slides off when you add sprinkles and other features.
4. Inadequate Workspace: Your kitchen should be clear of clutter. A tidy space means you can focus on decorating, not dodging kitchen gadgets.
5. Improper Storage: Leaving your cookies out in the open can lead to staleness. Store them in an airtight container to keep them fresh and delicious.

Variation Ideas

Tired of the same old Santas? Spice things up with these creative variations:

• Different Themes: Switch from Santa to snowmen! Use marshmallows for the hat and shredded coconut for a snowy beard.
• Flavor Twists: Try dipping your Nutter Butters in dark chocolate for a richer flavor. Or, add a drop of mint extract to the melted chocolate for a refreshing touch.
• Colorful Sprinkles: Who says Santa’s suit has to be red? Use green, gold, or even multicolored sprinkles for a unique twist on the traditional look.
• Mini Santas: Use mini Nutter Butters for bite-sized Santas. Perfect for little hands, and they’re just as adorable!
• Holiday Characters: Expand beyond Santa! Create reindeer by adding pretzel antlers, or try elves with little green hats and candy belt buckles.

How Many Cookies Can 1 Cup of White Chocolate Chips Cover?

Using 1 cup of white chocolate chips is usually enough to dip about 12 cookies. This estimation helps you plan your ingredients, ensuring you have enough to complete your batch without extra trips to the store.

Can I Use Different Toppings?

Absolutely! Feel free to get creative. You can swap red sprinkles for different colors or use small candies for added flair. Remember, the goal is to have fun and make these cookies your own.

How Do I Keep the Chocolate From Hardening Too Fast?

Chocolate can be temperamental. To keep it smooth and spreadable, melt it slowly and keep stirring. If it starts to harden, gently reheat it in short bursts. A double boiler works wonders for maintaining even heat.

What’s the Best Way to Chill the Cookies?

After decorating, pop your Nutter Butter Santas into the freezer for 5-10 minutes. This helps set the chocolate quickly. If your freezer is packed, the fridge will work, but it might take a little longer.

Ingredients

• Nutter Butters
• White chocolate chips, setting some aside for the “hat”
• Red sprinkles
• Candy eyeballs

How to Make Nutter Butter Santas

Place parchment paper on a tray.

Melt the chocolate.

Dip one end of the Nutter Butter into the chocolate and place it on the tray.

Sprinkle on some decorations and add a white chocolate chip for the hat.

Use a toothpick to stick candy eyes onto the Nutter Butter below the hat.

Freeze for 5-10 minutes to set the chocolate.

Now, dip the other end for the beard.

Let the chocolate harden, then dig in!

More Recipes You’ll Like

• Chocolate Covered Wafer Cookies
• Easy Snowman Cookies & No Fuss Cookie Platter
• Chocolate Dipped Oreo Reindeer Cookies
• Easy No Bake Ornament Cookies