Go Back
Santa Nutter Butters on a white plate and one in a hand

Nutter Butter Santas

Let’s add some festive fun to your holiday treats with Nutter Butter Santas! These delightful cookies are not just tasty, but also a creative way to bring some holiday cheer to your table. Perfect for gatherings, they invite a smile with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • Nutter Butters
  • White chocolate chips setting some aside for the “hat”
  • Red sprinkles
  • Candy eyeballs

Instructions
 

  • Line a tray with parchment paper.
  • Melt the chocolate.
  • Dip one end of the Nutter Butter into the melted chocolate, then set on parchment lined tray.
  • Add sprinkles, then a white chocolate chip off to the side for the hat.
  • Use a toothpick to apply a small amount of chocolate to the back of the candy eyes and stick them onto the Nutter Butter under the “hat”.
  • Chill for 5-10 minutes in the freezer to allow the chocolate to fully set.
  • Now dip the other end into the chocolate for the “beard”
  • Allow chocolate to fully set, then enjoy!

Notes

I used 1 cup of white chocolate chips and that was enough to dip 12 cookies
Keyword Nutter Butter Santas