These Easter brownies are a fun and festive dessert that everyone will love! Rich, chocolatey brownies topped with crunchy Robin Egg candy make a simple treat that’s perfect for spring celebrations and Easter gatherings.
These Easter brownies are easy to make and great for sharing with family and friends. The colorful candy topping gives them a playful look while adding a little extra sweetness and crunch.
Whether you’re baking for kids, guests, or just a sweet holiday snack, these Easter brownies are always a crowd favorite. Their bright colors and rich flavor make them a fun addition to any Easter celebration.
Yes, and tha’s exactly what we used. It makes these tasty brownies so simple to make!
Store them in an airtight container at room temperature for up to three days. You can also refrigerate them to keep them fresh a little longer.
We added some right after adding the batter to the pan, then again after the white chocolate drizzle.
Ingredients
- Brownie mix
- Eggs
- Water
- Vegetable oil
- Robin Eggs candy
- White chocolate
How to Make Robin Egg Easter Brownies
Preheat your oven to 350°F.
In a large bowl, stir together the brownie mix, eggs, oil, and water until smooth.
Grease the brownie pan, then evenly spoon the batter into the 12 cavities.
Press a small amount of crushed Robin Eggs into the center of each filled cavity.
Place the pan in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely.
Carefully remove each brownie from the pan. Run a butter knife around the edges if needed to help release them.
Melt the white chocolate and drizzle it over the brownies. While the chocolate is still warm, sprinkle crushed Robin Eggs on top.
Ready to make a festive dessert everyone will love? Bake a batch of these Easter Brownies and watch them disappear fast. With rich chocolate and colorful candy on top, they’re the perfect sweet treat for your Easter celebration – so grab your ingredients and start baking!
try these other easter recipes!
Robin Egg Easter Brownies
Equipment
- Large mixing bowl
- silicone spoon
- Brownie pan
Ingredients
- 1 Boxed Brownie Mix I used 18.3 oz Duncan Hines Chewy Fudge Brownie Mix
- 3 large eggs
- ⅔ cup vegetable oil
- 2 tbsp water
- ⅔ cup Robin Eggs crushed
- ¼ cup white chocolate for drizzle
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the brownie mix, eggs, oil, and water until you have a smooth batter.
- Grease the brownie pan, then divide the mixture between the 12 cavities of the brownie pan.
- Add a small amount of crushed Robin Eggs into the center of each batter filled cavity.
- Transfer the pan to the oven and bake for 20 minutes, until a toothpick inserted into the center of a brownie comes out clean.
- Allow brownies to cool.
- Gently remove each brownie from the pan. You can lightly run a butter knife along the edges to help them lift out.
- Melt the white chocolate and drizzle over each brownie. Immediately top with a sprinkle of crushed Robin Eggs.
