Preheat the oven to 350 degrees.

In a large bowl, mix together the brownie mix, eggs, oil, and water until you have a smooth batter.

Grease the brownie pan, then divide the mixture between the 12 cavities of the brownie pan.

Add a small amount of crushed Robin Eggs into the center of each batter filled cavity.

Transfer the pan to the oven and bake for 20 minutes, until a toothpick inserted into the center of a brownie comes out clean.

Allow brownies to cool.

Gently remove each brownie from the pan. You can lightly run a butter knife along the edges to help them lift out.

Melt the white chocolate and drizzle over each brownie. Immediately top with a sprinkle of crushed Robin Eggs.