This white chocolate cherry fudge recipe is light, fluffy, and absolutely delicious! It is super easy to make, and is a perfect addition to holiday dessert platters and boxes full of goodies.
What are the ingredients for fudge?
This is one of the easiest fudge recipes that I have ever made, and it calls for white chocolate chips and cherry frosting.
Do you refrigerate fudge after making?
For this recipe, you will refrigerate the fudge to set. Just make sure it is tightly covered, as you want it to be airtight.
What is the best way to cut fudge?
The best way that I have found to cut fudge is with a large, sharp butcher knife. I cut my fudge into 5 rows of 5, which gives me 25 pieces of fudge from each batch that I make.
What will I need to make this white chocolate cherry fudge recipe?
I have included a short list of ingredients that you will need to make this white chocolate cherry fudge recipe, as well as some items that will help you prepare your fudge recipe.
- white chocolate chips
- container cherry frosting
- red candied cherries
- 12 oz white chocolate chips
- 16 oz container cherry frosting
- 13 red candied cherries
Line a 9 x 9 inch baking pan with parchment paper.
Cut cherries in half.
In a heat safe glass or metal pan, melt the white chocolate chips over a double boiler until fully melted, stirring often.
Add frosting to chocolate and stir well until combined.
Dump mixture in baking pan, and spread evenly across the pan.
Arrange cherries on top of fudge in 5 rows of 5, using 25 cherry halves. Push cherries into fudge slightly.
Cover and refrigerate overnight.
Cut fudge into squares, one cherry per square of fudge.
Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 16mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 1g
[sc_fs_multi_faq headline-0=”h2″ question-0=”WHAT ARE THE INGREDIENTS FOR FUDGE?” answer-0=”This recipe calls for white chocolate chips and cherry frosting.” image-0=”” headline-1=”h2″ question-1=”DO YOU REFRIGERATE FUDGE AFTER MAKING?” answer-1=”Yes, you will refrigerate this fudge recipe to allow it to set.” image-1=”” headline-2=”h2″ question-2=”WHAT IS THE BEST WAY TO CUT FUDGE?” answer-2=”Using a large, sharp chef knife, cut fudge into 25 squares.” image-2=”” count=”3″ html=”true” css_class=””]