I first learned how to make fudge about a decade ago from my mother in law. She had always made homemade fudge for the holidays, and I thought I’d like to make a batch to put in my cookie tins. I was so surprised when she told me how easy it was to make foolproof fudge with marshmallow cream. I thought that it must be more complicated that that – though it surely wasn’t.
This white chocolate fudge with M&Ms recipe is easy and delicious. It’s a perfect treat to make for the upcoming Valentine’s Day holiday. I think that you’re going to love this easy no bake fudge recipe!
Can I substitute marshmallows for marshmallow cream in fudge?
Yes, you certainly can substitute marshmallows for marshmallow cream in this recipe. Simply melt down 12 marshmallows, or 120 mini marshmallows to make one cup of fluffy marshmallow mixture. Make sure to add the heated marshmallow mixture in while it’s still hot.
How many marshmallows equal a 7 oz jar of marshmallow cream?
4 large marshmallows equal 1 ounce of marshmallow fluff. 1/2 cup of mini marshmallows also equals 1 ounce of marshmallow fluff. If you’d like to substitute for this recipe, you will need 28 large marshmallows or 3 and 1/2 cups of mini marshmallows.
How to I melt marshmallows?
Add marshmallows to a large microwave safe bowl along with about 3 tablespoons of water. Microwave on high for 30 seconds. Stir well. If marshmallows are not completely melted, repeat this process until they are. I do not recommend heating marshmallow for longer than 30 seconds at a time. You don’t want to burn them.
How to make foolproof fudge with marshmallow cream
Making foolproof fudge with marshmallow cream is really easy; much easier than you would think! You will need just a few ingredients and a microwave to heat things. There is no baking required in the fudge making process!
INGREDIENTS:
- 1-14-ounce package of white chocolate chips
- 1-7-ounce container of marshmallow fluff
- 1 can of sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups of Valentine’s Day M&M Candy
- Cooking spray
You will also need a microwave safe bowl
, a silicone spatula
and a 8×8 baking pan
lined with parchment paper
.
INSTRUCTIONS:
Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Add chips, butter, and vanilla to a microwave safe bowl. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Step 2: Mix in the sweetened condensed milk and marshmallow fluff.
Step 3: Spread mixture evenly into the pan. Add the M&M candy to the top of the fudge and gently press down.
Step 4: Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2†pieces and enjoy!
- 1-14-ounce package of white chocolate chips
- 1-7-ounce container of marshmallow fluff
- 1 can of sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups of Valentine’s Day M&M Candy
- Cooking spray
- Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Add chips, butter, and vanilla to a microwave safe bowl. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
- Step 2: Mix in the sweetened condensed milk and marshmallow fluff.
- Step 3: Spread mixture evenly into the pan. Add the M&M candy to the top of the fudge and gently press down.
- Step 4: Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2†pieces and enjoy!
Preparing the Foolproof Fudge with Marshmallow Cream - White Chocolate M&Ms
Ingredients
- - 1-14-ounce package of white chocolate chips
- - 1-7-ounce container of marshmallow fluff
- - 1 can of sweetened condensed milk
- - 1 tablespoon butter
- - 1 teaspoon vanilla
- - 2 cups of Valentine’s Day M&M Candy
- - Cooking spray
- You also require:
- A microwave
- A microwave safe bowl
- A silicone spatula
- An 8x8 baking pan lined with parchment paper.
Instructions
1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Add chips, butter, and vanilla to a microwave safe bowl. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
2. Mix in the sweetened condensed milk and marshmallow fluff.
3. Spread mixture evenly into the pan. Add the M&M candy to the top of the fudge and gently press down.
4. Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2†pieces and enjoy!
Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 170Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 39mgCarbohydrates: 25gFiber: 0gSugar: 23gProtein: 2g
