Mantry (The Modern Man’s Pantry) is a food-of-the-month club that helps you discover American artisan food and what to do with it. We’re talking BBQ sauce crafted in the backwoods of Alabama, award-winning bison jerky from the foothills of Montana, birch syrup hand harvested in Alaska, and hotcake mix stone-ground in Nebraska. We know you’re busy, so we scour America to hook you up with the best food and drink. We source, we send, you taste, you share. From the bayous to the best kitchens in Manhattan. It all arrives in a crate handmade in America with a manual that has no BS recipes and a story to tell.
You can connect with Mantry on their website, Facebook, Instagram and/or @Mantry on Twitter!

