The Sausage Egg and Cheese Biscuits are the perfect recipe for your breakfast! Packed with 410kCal, this breakfast meal will keep you energized and rejuvenated the whole morning. Additionally, the Sausage, Egg n’ Cheese Biscuits are delicacies that will excite your whole family and brighten your morning.
The Sausage Egg and Cheese Biscuits are very easy to prepare. The key ingredients include flaky biscuits, eggs, sausages, and cheese. Remarkably, you can prepare this recipe in advance and heat them during on the intended day.
I’m certain that this appetizing delicacy has worked up your appetite and generated some questions. Notably, you can try various amounts of ingredients to perfect your recipe.
How long does it take to prepare the Sausage Egg and Cheese Biscuits Recipe?
Preparation of this breakfast recipe should take approximately 40 minutes. It is advisable to preheat the oven while mixing the ingredients as it will help to save on time.
Not only is this recipe easy to make but it can be made days in advance and can be heated up the morning you want it. We pre-made these for our Christmas breakfast. It was nice not having to spend all morning in the kitchen and we instead spent time with our family. Make sure to make plenty because these will go quick!
Is the Sausage Egg and Cheese Biscuits Recipe healthy?
The calories provided by these biscuits fit the range recommended by nutritionist for a breakfast meal. However, the allergen information and nutritional statistics in your region may differ depending on the precise ingredients and equipment utilized.
How long can you store these?
The Sausage Egg and Cheese Biscuits can last for 3 days when put in a refrigerator. Ensure to put them in an air tight container before placing them in the refrigerator. You can also freeze them in an airtight container for up to 3 months, and just take out as needed.
What other recipes/crafts should I try?
Here are some other delicious breakfast recipes that you should try.
- Easy Banana Walnut Muffins Recipe
- Strawberry Chia Seed Jam Recipe
- Sourdough Pancakes from Starter
- Baked Cinnamon Apples Recipe
What ingredients will I need to make this recipe?
To prepare the you require the following ingredients:
- sausage
- eggs
- Shredded cheese
- Salt and pepper to season
- Flaky biscuit
You will also require a muffin pan.
Sausage Egg and Cheese Biscuits Recipe
Ingredients
- 1 tube of sausage (1 lb.)
- 4 eggs
- Shredded cheese
- Salt and pepper to season
- Flaky biscuit
Notes
1. Brown 1 tube of sausage (1 lb.) and drain grease
2. Whisk 4 eggs
3. Mix completely cool sausage with whisked eggs and add 2.5-3 cups of shredded cheese.
4. Add desired salt and pepper to season
5. Grease a muffin pan
6. Use a flaky biscuit that can be pulled apart at it's layers and pull each of them in half (I bought the junior sized ones).
7. Put the layer of biscuit at the bottom of each muffin spot in the pan.
8. Add the sausage/egg/cheese mixture to each muffin spot.
9. Bake at 350 for 10-11 minutes until the biscuit cooks and the cheese is melted.
Nutrition Information:
Amount Per Serving: Calories: 53.135106Total Fat: 29gSaturated Fat: 12gCholesterol: 130mgSodium: 830mgCarbohydrates: 26gNet Carbohydrates: 24gFiber: 2gSugar: 4gProtein: 12g
