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Bacon Steak Bombs

Bacon Steak Bombs Recipe

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Ingredients
  

Marinade

  • 2 tbsp Red Wine Vinegar
  • 3 tbsp Vegetable Oil
  • 4 Tbsp Steak Sauce
  • 2 Tbsp McCormick Grill Mates Montreal Steak Seasoning

Bacon Steak Bombs

  • 2-3 lb Sirloin Roast or your choice of cut
  • 1 lb Bacon
  • Marinade

Instructions
 

Marinade

  • Mix all ingredients together in a glass bowl or dish.

Bacon Steak Bombs

  • Cut roast into one inch chunks, then place into your marinade, cover and refrigerate for one hour.
  • Cut 1 lb of bacon in half. Wrap a half slice of bacon around each chunk of steak, secure with toothpick.
  • Place on foil sheet on grill, turning every 10 minutes until bacon is cooked through; about 1 hour.
  • Serve them up on a platter and enjoy!