Bacon Spinach and Mozzarella Stuffed Mushrooms Recipe
This Bacon Spinach and Mozzarella Stuffed Mushrooms Recipe is super tasty, even better on the grill and makes a perfect party appetizer.
Ingredients
- 8 oz fresh mushrooms
- 1/4 cup shredded Mozzarella cheese
- 1/8 cup bacon bits
- 1/8 cup fresh spinach finely chopped
Instructions
- Add chopped spinach, Mozzarella cheese and bacon bits to a small saute pan, cook on medium-low until cheese is melted, about 10 minutes – stirring occasionally.
- Wash mushrooms and remove all pieces of stems. Place them in a grill safe pan.
- Fill mushrooms with hot spinach, cheese and bacon mixture
- Grill for 15-20 minutes or until mushrooms are cooked.