My family loves Ravioli and Spaghettios. I won’t touch the stuff, it seriously makes me sick. A few weeks ago The Man and I were at the grocery store and saw the frozen bags of Ravioli in the freezer section. He said he’d love to make some homemade Ravioli, but I said no way! He then proceeded to tell me it’s probably the sauce in the canned varieties that gets to me. He had me there so we bought a couple of bags and made them one evening for dinner. They turned out so delicious we bought them again about a week later! This time I took a photo so I could share with all of you!
Homemade {Almost} Ravioli
Ingredients:
- 1 bag frozen meat flavored Ravioli {I used the Food Club brand from Piggly Wiggly}
- 1 can/jar of your favorite pasta sauce
- 1 Tbsp Italian seasoning
- 1 Tsp Garlic Powder
- 1/2 Tsp Pepper
- 1/2 Tsp Salt
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
Directions:
1.Cook Ravioli per directions on bag. I boiled mine for about 5 minutes
2. In large pot combine cooked ravioli, pasta sauce, spices and some Parmesan cheese. Simmer for about 20-30 minutes on low-med.
3. Serve on plates/bowls and sprinkle shredded Mozzarella and grated Parmesan cheese on top and enjoy!
*This recipe is super easy to double up too. That’s what we did to feed our large family. I used 2 bags of Ravioli and 2 jars of sauce.
