If you’re looking for a fun and easy Halloween treat, these Mummy Nutter Butters are sure to be a hit.
Made with Nutter Butter cookies, white chocolate, and candy eyes, they’re an adorable no-bake dessert that’s perfect for Halloween parties, classroom treats, or a festive afternoon in the kitchen.
The best part is that you don’t need any special baking skills to make them. With just a few simple ingredients and a little creativity, you can turn ordinary cookies into spooky mummy treats that kids and adults will love.
Absolutely. These Halloween cookies are perfect for making several days before a party, classroom celebration, or trick-or-treat event. They hold up well when stored properly, making them an easy make-ahead treat.
Mummy Nutter Butters stay fresh for up to one week when stored in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight to prevent the coating from melting.
Melt the white chocolate or candy melts in the microwave in 20 to 30-second intervals, stirring after each one until smooth. Be careful not to overheat the chocolate, as it can become thick or seize.
Candy melts may not stick if the cookies are damp or if the coating has started to cool and thicken. Make sure the cookies are completely dry and work with freshly melted candy for the best results.
Ingredients
- Nutter Butter cookies
- White chocolate melting wafers
- Candy eyeballs
How to Make Mummy Nutter Butters
Line a baking sheet with parchment paper.
Place half of the melting wafers in a small bowl and microwave in 30-second intervals, stirring each time, until smooth.
Dip one side and the edges of each Nutter Butter into the melted candy, then place them on the prepared baking sheet.
Add two candy eyeballs on top and let them set.
Put the remaining melting wafers in a piping bag and heat in 30-second intervals, gently kneading between each round, until melted.
Trim the tip of the bag and drizzle the candy over the cookies to create a mummy look.
Try These Easy Mummy Nutter Butters Today!
If you’re looking for a fun Halloween treat that everyone will love, these Mummy Nutter Butters are the perfect choice. They’re easy to make, require just a few simple ingredients, and add a festive touch to parties, school events, or family movie nights.
If you make this recipe, I’d love to hear how it turned out! Leave a comment below and share your favorite Halloween treats. Don’t forget to rate the recipe and pin it on Pinterest so you can make these adorable mummy cookies again all season long.
Try these other Halloween treats!
Mummy Nutter Butters
Ingredients
- 6 Nutter Butter cookies
- ⅔ cup white chocolate melting wafers separated
- 12 candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Add half the melting wafers to a small bowl and heat in the microwave for 30 second intervals, stirring between each heating session, until fully melted.
- Dip one side and the edges of a Nutter Butter into the melted candy, then set on the baking sheet.
- Top with two candy eyeballs. Allow to set before moving onto the next step.
- Add the remaining melting wafers to a piping bag and heat in the microwave for 30 second intervals, gently massaging the bag between each heating session, until fully melted.
- Snip off the very end and drizzle melted candy over the coated Nutter Butters to resemble a “mummy”.
