If your family loves pizza night, this Biscuit Pizza Casserole is about to become a new favorite dinner recipe.
Made with biscuits, pizza sauce, melty cheese, and your favorite pizza toppings, this easy casserole is packed with comforting flavor in every bite.
It is the perfect quick dinner for busy weeknights because it comes together fast with simple ingredients you probably already have on hand. Whether you serve it for family dinner, game day, or a fun weekend meal, this cheesy pizza casserole is always a crowd-pleaser.
Yes, the biscuits bake up soft and fluffy while soaking up some of the pizza flavor. Just make sure the casserole is baked until the biscuits are fully cooked in the center.
Yes, this recipe is easy to customize with your favorite toppings like pepperoni, sausage, mushrooms, onions, or peppers. You can make it different every time depending on what your family likes.
This casserole pairs well with a simple salad, garlic bread, or fresh fruit for an easy family meal.
ingredients
- Refrigerated biscuits
- Pizza sauce
- Mozzarella cheese
- Italian sausage
- Pepperoni
- Onion
- Butter
- Garlic
- Parmesan cheese
- Italian seasoning
how to make Easy Biscuit Pizza Casserole
Preheat your oven and grease a casserole dish. Dice the onion and cut each biscuit into smaller pieces.
In a large bowl, mix melted butter, garlic, seasoning, and parmesan. Add the biscuit pieces and toss until coated.
Spread the biscuit pieces in the dish in an even layer, then bake for a short time to let them start cooking.
While that bakes, cook the sausage in a pan until done, then drain the grease.
Remove the dish from the oven, add sauce, sausage, onion, pepperoni, and cheese in layers. Return to the oven and bake until everything is cooked through and the cheese is melted.
Ready to make dinner easy tonight? Grab your favorite pizza toppings and make this Biscuit Pizza Casserole for a cheesy, family-friendly meal everyone will want seconds of.
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Easy Biscuit Pizza Casserole
Equipment
- Measuring cups and spoons
- Cutting board
- knife
- Large bowl
- spoon
- Medium/large skillet
- Spatula
- 9×13 inch casserole dish
Ingredients
- 16.3 oz tube (8 count) Pillsbury Grands Biscuits (these puff up better than generic brands)
- 2 tbsp butter, melted
- 2 tbsp grated parmesan cheese
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 15 oz can pizza sauce
- 8 oz mozzarella cheese, shredded
- 1 lb ground italian sausage
- 4 oz sliced pepperoni on
- 1 small onion, diced
Instructions
- Preheat the oven to 400 degrees. Grease a 9×13 inch casserole dish.
- Peel and dice the onion.
- Cut each of the biscuits into 6 smaller pieces.
- In a large bowl, combine the melted butter, garlic, seasoning, and parmesan. Drop the cut up biscuits into the bowl and toss well to coat all of the biscuit pieces.
- Dump the biscuits into the greased casserole dish and arrange in an even layer. Remember they will puff as they bake, so it doesn’t matter if there are small gaps between the biscuits.
- Transfer the casserole dish to the oven and bake for 10 minutes.
- While the biscuits are pre-baking, cook the italian sausage in a skillet over medium heat, breaking it apart as it cooks. Drain any grease and set aside.
- Take the biscuits out of the oven, and pour the sauce over the top, spreading all the way across the casserole dish. Top with half of the italian sausage, onion and pepperoni, then sprinkle half the cheese. Repeat those layers.
- Return the casserole dish to the oven and bake for an additional 15 minutes, and sprinkle a little extra Italian seasoning over the top, then serve.
