Mini baked potato bites are a fun and tasty snack everyone will love. They are small, easy to make, and perfect for parties, game day, or a quick treat at home.
These little potato bites can be topped with cheese, bacon, sour cream, or chives for extra flavor. Crispy on the outside and soft on the inside, they are a bite-sized version of everyone’s favorite comfort food.
Want to know more about making the perfect mini baked potato bites? Check out these frequently asked questions for tips and ideas.
Small potatoes like baby Yukon gold or red potatoes work best.
They take 27-30 minutes in thr air fryer, until the outside is golden and crispy.
We used cheese, bacon, sour cream and chives for these tasty potato bites.
Ingredients
- Mini potatoes
- Olive oil
- Coarse sea salt
- Cheddar cheese
- Sour cream
- Bacon pieces
- Fresh chopped chives
How to Make Loaded Mini Baked Potato Bites
Wash the potatoes, then place them in a bowl and toss with olive oil and coarse sea salt.
Transfer the potatoes to the air fryer basket and cook at 385°F for 27–30 minutes, shaking the basket every 8–10 minutes, until fork-tender. (Cooking time may vary for larger potatoes.)
When done, arrange the potatoes on a baking sheet or serving platter.
Cut an “X” into the top of each one and gently pinch the sides to open them up.
Add a sprinkle of cheese and a small dollop of sour cream, then finish with bacon pieces and chives.
These mini baked potato bites are easy, tasty, and perfect for any occasion. Try making a batch today, and share them with family and friends for a snack everyone will love!
Here are some other appetizers to try
Loaded Mini Baked Potato Bites
Equipment
- Cutting board
- knife
- Measuring cups and spoons
- Large bowl
- silicone spoon
- air fryer
- baking pan or sheet or tray
Ingredients
- 1 ½ lbs mini potatoes
- 3 tbsp olive oil
- 2 tbsp coarse sea salt
- ½ cup cheddar cheese shredded
- ½ cup sour cream
- ¼ – ⅓ cup bacon pieces
- 2 tbsp fresh chopped chives
Instructions
- Wash the potatoes, then add to a bowl and toss with olive oil and coarse sea salt.
- Add the potatoes to the air fryer basket and air fry at 385 degrees for 27-30 minutes, sharing the basket every 8-10 minutes, until fork tender. (cooking time may vary if you have larger potatoes)
- Once potatoes are done, arrange them on a baking sheet or platter, then cut an “x” into the tops, and pinch from the bottom of the potatoes to open them up a bit.
- Top the potatoes with cheese and a dollop of sour cream, then top with bacon pieces and chives.
