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My family?eats a home cooked meal almost every evening for dinner which?means that we spend an awful lot of time in the kitchen, preparing and making our food. Thankfully our kids enjoy being in the kitchen right along with us and they're really a big help. Cooking together as a family is such a great way to spend time together and we have a lot of fun doing it. Plus, Lil Man is turning into quite the chef already at just 14 years old. It's such a great skill to have!
I really enjoy casseroles because they're easy to make and don't generally take a whole lot of time, which gives us time to do other things. Earlier this week, we made a Teriyaki Chicken & Rice Casserole and Uncle Ben's Ready Rice Teriyaki?helped to make it even easier to make thanks to the 90 second microwave cook time. Make sure you grab this $.75 off Ready Rice Ibotta Coupon for Walmart. With the coupon, you'll pay just over a buck per bag.?Look for a special display at the end cap of the rice aisle - you can't miss it.
Ben's Beginners Program and Contest
Uncle Ben's launched the Ben's Beginners program and contest where you can help win a cafeteria makeover for your child's school. 5 families will win the Ben's Beginners contest and the prizes are super sweet - $15,000 for the?winning families and??a $30,000 cafeteria makeover for their kid's school. That could pay for my dream kitchen makeover!
Check out this sweet contest below, too! Good luck!
Now I'd like to share my?Teriyaki Chicken & Rice Casserole with you. it's super easy to make and is a meal the whole family is sure to enjoy.
The kids will enjoy pouring the rice into the dish!
Teriyaki Chicken & Rice Casserole Recipe
- 1 lb boneless skinless chicken breast,
- 1 bag stir fry vegetables (fresh or frozen)
- 1 package Uncle Ben's Ready rice Teriyaki Style
- ½ cup teriyaki sauce
- Cut chicken into ½ inc h cubes and cook completely.
- Drain any liquid from pan, add vegetables and teriyaki sauce, simmer for about 5-10 minutes, stirring ocassionally
- Cook rice according to package directions, dump into casserole dish
- Add chicken and vegetables, stir well
- Bake at 350 degrees for about 15 minutes