~I received Annie Chun’s products to facilitate this review. Opinions and stories are my own.~
I honestly wish I knew how to cook Asian dishes, especially Fusion. The smell of all those spices in my kitchen would be euphoria. With all the different flavors that go into Asian cuisine it is actually a lot of work! For a mom who has to cook dinner while making sure her 5 year old doesn’t destroy whatever room he’s in, that’s almost impossible.
I did say “almost”! With Annie Chun’s there are so many options to make the whole process simpler and quicker than it would be trying to make everything on your own. I use the Gourmet Sauces to make our meals. The website provides great recipe ideas as well, in case you are just starting out.
- Korean Barbecue
- Kung Pao
- Pad Thai
- Shiitake Soy Ginger
- Teriyaki
- Thai Peanut
There is also the option to have quick meals in minutes by picking up Noodle and Soup Bowls! These are my teens absolute favorite food.
One of my personal favorite lunches or snack ideas is to take the Brown Sticky Rice and wrap it up in the Seaweed Snacks. It’s the perfect light and filling treat on hot summer days.
The Seaweed Snacks come in multiple flavors, so you can have a sweet snack by using the Brown Sugar & Sea Salt or kick it up a notch with Wasabi! All of the snacks are packed with vitamins and minerals to keep you going all day! In fact, all of the products are all-natural! Prevention.com actually named Annie Chun’s product as one of the healthiest packaged foods!
So whether you want to get started making your own Pan-Asian Gourmet Meals, or pick up a quick meal that you can make in minutes, Annie Chun’s has your cravings covered. You can pick them up in most all supermarkets (Walmart/Target) or all-natural food stores (Whole Foods/Trader Joes). The best thing of all is that many of the Annie Chun’s packages have coupons towards more great Pan-Asian food!
If you want to learn more about Annie Chun’s Foods, you can visit the website, Like them on Facebook and/or Follow @AnnieChuns on Twitter.
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