We make meals at home almost every night of the week and I love sharing some of our kitchen favorites with all of you. So when I found out I would get to check out some delicious flatbreads and some other great recipe staples from Kontos, I was quite excited.
I was sent a great assortment of products, allowing me to try great flatbread sandwiches, a delicious apple dessert and my favorite – individual homemade pizzas! I even sent my MIL home with a little package the last time she came to visit!
In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States.
Today, we make our authentic flatbread,fillo, and other, traditional products using centuries of accumulated knowledge and attention to quality.
This classical expertise provides the inspiration for products that meet the needs of today’s busy life-styles and culinary trends.
Some of the things I received included Pocket-Less Pita, Pizza Parlor Crust and Traditional Crepe among many others.
Individual homemade pizzas were very easy with Kontos Pizza Parlor Crust and they turned out UH-mazing! I’m not kidding when I say this was the best homemade pizza I ever made. I might add that I am known for producing delicious pizza!
I simmered my favorite sauce for about 15 minutes, then spooned in onto each Kontos Pizza Parlor Crust. Then I topped with some mozzarella cheese, our favorite topping and more cheese! Then I baked them in the oven for about 8 minutes, so they were nice and golden. Super easy and even more delicious!
