National Pound Cake Day is coming up in just a few short weeks, on March 4th. In celebration of the fun event, I was inspired to create one of my favorite desserts and I even came up with a name for it this time! So without further ado, I invite you to tantalize your taste buds with my delicious Chocolate Strawberry Trifle!
Chocolate Strawberry Trifle is a sweet, easy dessert everyone will love. Layers of chocolate, strawberries, and creamy filling make it look fancy but it’s simple to make. It’s perfect for parties or a special treat at home
It’s a layered dessert with chocolate, strawberries, and creamy filling.
About 10-20 minutes if your ingredients are ready.
Yes! It tastes even better if it sits in the fridge for a few hours. But don’t make it too far in advance, or it will get soggy.
Ingredients
- Sara Lee Pound Cake Slices
- Strawberries
- Chocolate pudding
- Milk for pudding
- Whipped Cream
How to Make Chocolate Strawberry Trifle
Prepare the pudding according to the package directions, then mix in half of the whipped cream and set aside.
Slice the strawberries and cut the pound cake into bite-sized pieces.
In a large bowl or several smaller dishes, layer the pound cake, whipped cream, pudding, and strawberries.
Repeat the layers as desired until you achieve the look you want.
This 5 ingredient dessert is so easy to make and doesn’t require any heating, cooking or baking! It’s a delicious dessert that anyone can make, even if you don’t know how to cook at all!
My Chocolate Strawberry Trifle is a crowd pleaser and makes enough to serve an entire party. Serve in a glass or clear dish for all to see its deliciousness!
what other recipes should I try?
Chocolate Strawberry Trifle Dessert – No Bake Pound Cake Recipe
Ingredients
- 1 package Sara Lee pound Cake Slices
- 1 container strawberries
- 1 box Chocolate pudding
- 2 cups Milk for pudding
- Whipped Cream
Instructions
- Make the pudding according to the directions. Mix the pudding with half of the container of whipped cream and set aside.
- Slice strawberries and pound cake into bite size pieces.
- In a large bowl or dish, or several smaller dishes, layer pound cake, whipped cream, pudding, and strawberries.
- You can layer once, twice or as many times as you like depending on the look you want.
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