If you’re craving those famous little sliders but don’t want to make a trip to the drive-thru, this White Castle Burger Copycat Recipe is the perfect solution.
These homemade burgers have the same signature flavor, tender beef, melty cheese, and soft buns that make the original so popular.
The best part is that they’re surprisingly easy to make with simple ingredients you probably already have on hand. Whether you’re serving them for dinner, game day, or a fun family meal, these copycat White Castle burgers are guaranteed to disappear fast.
This recipe recreates the classic flavor and texture of White Castle’s famous sliders using simple ingredients you can find at the grocery store. You’ll get the same thin beef patties, soft buns, and cheesy goodness without leaving home.
Thin patties cook quickly and give these sliders their signature texture. They also allow the onions to cook into the meat, creating the flavor White Castle burgers are known for.
Soft slider buns or small dinner rolls work best for this recipe. They closely match the texture of the original White Castle burgers and hold up well to the juicy beef.
These burgers pair well with French fries, onion rings, potato chips, coleslaw, or a simple salad. They’re also a great addition to game day spreads or casual family dinners. We’ve got some great pairing recipes right above the recipe card that you should check out!
ingredients
- Ground beef
- Lipton onion soup mix
- Peanut butter
- Milk
- Onion
- Cheese slices
- Slider rolls or dinner rolls
How to make White Castle Burger Copycat Recipe
Step One
Preheat your oven to 350°F. In a large bowl, mix the ground beef, onion soup mix, peanut butter, and milk until well combined.
Step Two
Press the meat mixture into an even layer on a baking sheet. Bake for 10 minutes.
Step Three
Remove the pan from the oven and scatter the chopped onions around the edges of the meat. Return the pan to the oven and bake for another 15 minutes.
Step Four
Place the cheese slices over the meat, then spread the cooked onions across the top. Bake for about 5 minutes, or until the cheese begins to melt.
Step Five
Place the top halves of the slider buns over the melted cheese. Bake for another 5 minutes. Let everything cool for 5 minutes, then use a pizza cutter to slice between the buns into individual sliders. Transfer each slider onto the bottom bun and serve.
Ready to skip the drive-thru and make your own sliders at home? Fire up the skillet and try this White Castle Burger Copycat Recipe today. With juicy beef, melty cheese, and that classic slider flavor, it’s a meal your family will be asking for again and again.
Try these side dishes with this burger recipe:
White Castle Burger Copycat Recipe
Ingredients
- 1 1/2 pounds ground beef
- 1 package Lipton onion soup mix
- 1 tablespoon peanut butter
- 1/2 cup milk
- 1 onion finely chopped
- Cheese slices
Instructions
- Pre-heat oven to 350 degrees
- In a medium size bowl, mix first four inredients
- Spread mixture onto a baking sheet as evenly and as flat as you can make it
- Bake in oven for 10 minutes
- Remove and add the finely chopped onions to sides of meat. Like a border of onions.
- Bake again for 15 minutes
- Remove and add cheese slices
- Spoon onions over entire burger. Bake for about 5 minutes or until cheese is slightly melted
- Remove and add top bun only to meat. I could fit four across on my sheet
- Back for an additional 5 minutes
- Allow to cool for five minutes. Use a pizza slicer and run it between the buns to form square patties.
- Remove and place your slider on top of bottom buns
- Enjoy!
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| Courtesy of FavFamilyRecipes.com |
