It was 1897 when, concerned about her stylish figure, the talented opera singer Miss Nellie Melba sent the famed Parisian chef Auguste Escoffier back to the kitchen. Her complaint was that her bread was much too thick. Escoffier returned to Ms. Melba’s table with a thinly sliced piece of toasted bread, and promptly named it Melba toast in her honor. Nellie Melba’s name would go on forever, just like she always said it would.

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The Giveaway: How would you like to win your own stash of Melba toasts from Old London? I am giving away up to $25 worth of Old London products to one lucky contestant!
To enter the giveaway please follow all of the directions below! If you don’t follow the rules, you can’t win!
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