Are you a lover of all things dessert? If you just answered yes {and possibly drooled} then you will be excited to hear this. There is a National Angel Food Cake Day, which happens to be October 10th! Pretty amazing, isn’t it? Yeah, I thought so too!
Well this might excite you even more. Sara Lee has just launched Angel Food Cake that is currently making its way into stores across the county. Just like their pound cake and pies, you’ll find Sara Lee Angel Food Cake in your grocer’s freezer section.
In celebration of this awesome day and my insane love for desserts, I was challenged to create a recipe. I stepped it up a notch and wanted something truly amazing, that would literally knock your socks off. I found just that and then some in the Berry Sinful Angel Delight dessert that I made. All I’m saying is, you don’t even know what you’re missing. This one is a must try!
The Berry Sinful Angel Delight really is easy to make. It doesn’t take much time at all. The photo above contains everything that you will need and the best part is – there is no baking required!
Ingredients and Supplies:
- Sara Lee Angel Food Cake – thawed
- Duncan Hines Frosting Creations frosting
- Duncan Hines Frosting Creations White Chocolate Raspberry Flavor Mix
- Blueberries
- Raspberries
- Breyer’s Hot Fudge Ice Cream Sauce
- Piping Bag and Tips
Voila, instant delicious dessert! It”s taste like you slaved over it all day, when it actually just takes a few minutes! I had the idea for this recipe and I swear, it really did turn out even better than I had expected. Everyone loved it and it’s now a household favorite!
Connect:
You can connect with Sara Lee on Facebook, Pinterest and/or @SaraLeeDesserts on Twitter!
Buy It!
You can buy Sara Lee Angel Food Cake for a SRP of $5.99 in your grocer’s freezer.
I received a sample product for this review. All opinions are my own and/or my family’s, take it or leave it. Click here to view my whole disclosure policy.
