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2 glasses of Warm Bourbon Apple Cider with whipped cream on top

Warm Bourbon Apple Cider

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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 4-6 oz of apple cider depending on the size of your mug
  • 1.5 oz Bourbon
  • Whipping cream
  • Cinnamon
  • Caramel sauce/drizzle

Instructions
 

  • Heat apple cider via method of choice (microwave/stove top).
  • Add the bourbon to a glass or mug of choice.
  • Fill the rest with the hot cider.
  • Top with whipped cream, a pinch of cinnamon, and a drizzle of caramel.
  • Enjoy!

Notes

Notes: Can make a large batch by heating the apple cider up in a pot on the stove top or slow cooker. Then make the rest of the drink when ready to serve. Alternatively can add the bourbon to the cider mixture while heating as well.
Keyword Bourbon Apple Cider