You'll start by washing, then baking your potatoes, but not completely through. I do this in ziplock bags in the microwave - so much quicker! Then fry up your bacon and crumble it up. Once the potatoes are done, dice them into bite size pieces, leaving the skin on. Add the potatoes, bacon pieces, cheese and sour cream to a bowl and combine until it's all evenly coated in sour cream and cheese.

You'll then spoon the mixture into one large casserole dish, or a few smaller ones like I used. Bake it in the oven on 300 degrees for about 20 minutes and voila.