Pineapple Upside Down Dump Cake
There’s something undeniably satisfying about a dessert that’s as easy to make as it is delicious. Pineapple Upside Down Dump Cake checks both boxes, combining rich, buttery flavors with tropical pineapple sweetness and a hint of cherry.
Ingredients
- 40 oz pineapple tidbits (2) 20 ounce cans
- 16 oz maraschino cherries
- ½ cup brown sugar
- 15.25 oz pineapple cake mix
- ¾ cup butter melted
Instructions
- Preheat the oven to 350 degrees, and grease a 9x13 inch baking dish.
- Open and drain the liquid from the cans of pineapple. Pour pineapple into the bottom of the dish.
- Arrange cherries over the pineapple.
- Sprinkle the brown sugar over the pineapple and cherries.
- Sprinkle the cake mix evenly on top of everything.
- Melt the butter in a small bowl, andpour over the cake mix.
- Transfer the dish to the oven and bake for 55 minutes, until golden.
- Enjoy!