Hobo Stew with Chicken & Veggies
Recipe for Hobo Stew with Chicken & Veggies with Swanson Chicken Broth. Step by step instructions for a tasty stew
Ingredients
- 2.5 lbs fresh chicken breasts
- 1 cup celery diced
- 3 container containers of Swanson Chicken Broth 32 ounces each
- 1 cup white onion sliced
- 1 cup green onion diced
- 1 cup green beans sliced, 1 cup carrots, diced
- 2 cups potatoes cut into 1 inch chunks
- 1 cup frozen corn
- 2 tsp salt
- 2 tsp pepper
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Thyme
- 1 tsp Garlic
Instructions
- Cut each chicken breast into 2 inch strips to cook them faster. Place in large pan and cook over medium heat until cooked through. While the chicken is cooking, dice the celery. Once chicken is cooked, cut into 1 inch pieces.
- In a large pot, combine chicken, celery and??3 - 32oz containers of Swanson Chicken Broth and all of the spices. Cover and simmer for 3-4 hours.
- Cut the rest of your vegetables and add them into the pot after 3-4 hours. Simmer an additional 3-4 hours and serve with bread.