Grinch Sugar Cookies Cups
The holidays are the perfect excuse to get creative in the kitchen, and Grinch Sugar Cookies Cups are a fun twist on festive baking. These delightful treats bring the playful spirit of the season to your dessert table with their bright green frosting and adorable red hearts. Whether you're hosting a holiday party or just need some cheerful sweets, these cookie cups are sure to be a hit.
Ingredients
- 24 oz Ready To Bake Sugar Cookie Dough 24 ct
- 1 cup white frosting
- 16-20 drops green food coloring
- Red heart sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Place one piece of cookie dough into each cavity of a 24 count mini cupcake pan.
- Transfer the pan to the oven, and bake for 17-20 minutes, or until cookies are golden.
- Remove the pan from the oven and set on a wire cooling rack for 1 hour.
- Carefully remove the cookie cups. You may gently use a butterknife around the edge to help pop it out.
- Add frosting to a bowl, and stir in food coloring, until you have a solid color.
- Add frosting to a piping bag, or plastic baggie, and snip off the end. Pipe frosting into each of the cookie cups, and top with a few heart sprinkles.