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Gingerbread Whipped Body Butter on a wooden board
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Gingerbread Whipped Butter

Materials

  • ½ cup shea butter
  • ½ cup coconut oil
  • ¼ tsp gingerbread spice
  • 10-15 drops gingerbread fragrance oil

Instructions

  • Add the shea butter and coconut oil to a heat safe bowl or measuring cup.
  • Heat in the microwave on high for 1 minute, then remove and stir well. If not fully melted, heat for an additional 30 seconds, then stir well again.
  • Transfer to a bowl or the bowl of a stand mixer, and refrigerate for 30 minutes to 1 hour.
  • Remove from the refrigerator, and beat on high for 5 minutes, stopping to scrape the sides every minute, until you have a light and fluffy cream.
  • Add the gingerbread spice and fragrance oil, mix on low to incorporate.
  • Add mixture to a jar, and cover.