Go Back
Cheese & Broccoli Bake on a white plate

Broccoli and Cheese Bake

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 6 cups broccoli florets
  • 8 ounces cream cheese softened
  • 10 oz cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • ¼ cup parmesan cheese grated
  • 1 tbsp minced garlic
  • 1 teaspoon Italian Seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup panko bread crumbs

Instructions
 

  • Preheat the oven to 350˚F.
  • Grease a 9x13 inch casserole dish.
  • Steam the broccoli for 4 minutes (using a vegetable basket and pot over the stove, or whatever method you prefer)
  • Add steamed broccoli to a large bowl. Set aside.
  • Combine the cream cheese, cream of mushroom soup, cheddar cheese, parmesan cheese, and seasonings in a medium bowl, and stir well until combined.
  • Add the creamy mixture to the broccoli and gently toss until broccoli is coated.
  • Pour into the prepared casserole dish.
  • Sprinkle bread crumbs over the top.
  • Bake on the middle rack in the oven for 20 minutes, then broil on high for 2 minutes to allow topping to slightly brown.
  • Enjoy!
Keyword broccoli and cheese bake