Hello Kitty Ice-Cream Maker Review

My family enjoys this hot weather, but there’s nothing like homemade ice-cream to cool us down. I would consider myself an ice-cream lover, and because of my passion for it, we take a drive to an ice-cream stand at least once a week. 

Now, I already talked about my passion, I forgot to mention my little girls love of anything Hello Kitty. She owns shoes, jewelry, a purse, and a few outfits that’s all Hello Kitty. So when we were introduced to a Hello Kitty Ice-Cream Maker, I thought to myself, “this is a match made in heaven!”

Check out this Vanilla Custard Ice-Cream we whipped up!  It looks so good I could just eat it all up, well, that’s just what I did (with the help of the kids)!

When my little girl saw this in my kitchen, her eye’s lit up and that’s all she talked about. So right away I opened the manual for ingredients, wrote them down, and headed to the grocery store.

To be honest the only thing I couldn’t understand was the measurements, this maker is from another country so everything was in oz, for instance 6.76 oz. No worries, Sakar sent me an alternate measurement sheet so I could easily translate it to mL. I wrote the alternate measurements I used below.

1. Place egg yolk and sugar in a glass bowl and beat together.
2. In a saucepan slowly bring the milk to boiling point, then pour onto the egg mixture beating together.
3. Return the mixture to the pan and stir constantly until it thickens, and coats the back of your spoon.
4. Do not let the mixture boil.
5. Remove from heat, and let it cool. Stir in the cream and vanilla.
6. Pour the mixture into the freezer bowl with the paddle running(#2 pictured above). Turn the machine to 20 minutes(#1 pictured above). Allow to freeze until the desired thickness.