I’m a busy mom and I don’t always have the time that I wish I had to slave in the kitchen. Some may call me a stay at home mom. However, I am actually a work at home mom. I work anywhere from 40-60 hours each week, plus I have household chores to do like laundry, cleaning and cooking. I swear my family thinks that I just sit at the computer and play all day, that the money just magically appears in my account. The workload never ends.
That being said, I heard about something that could save me time in the kitchen and I jumped all over it! In fact, I could save 1/3 of my time cooking. That’s huge to me!
Pressure Controlled EnvironmentImagine the speed and flavor infusion of a pressure cooker expanded to the versatile function of a countertop oven. With the Wolfgang Puck Pressure Oven you can roast, bake, broil, toast and re-heat, all in record time. The heat is in constant contact with the food for perfect, even browning and caramelization.Pressure meets VersatilityPoultry cooks in a third of the time. Steaks and ribs are finished in record time. Roast tender vegetables more quickly. Even baked goods rise perfectly faster than normal in this incredible electric oven.
When my Wolfgang Puck Pressure Oven with Rotisserie arrived, I couldn’t wait to start cooking in it. But I just kept putting off setting it up because I figured it would be a whole ordeal. However, that was not the case at all! The oven was pretty much fully assembled, we just had to put the accessories in it.
It came with a Baking/broil rack, Drip/baking pan, Roasting pan, Crumb tray and Rotisserie kit – includes rod, tines and rotisserie-removal tool. A recipe booklet was also included.
We put it right on our counter-top, where it fit perfectly. It really doesn’t take up much space at all! It’s stainless steel, so it blends in with our other counter-top appliances nicely!
I was ultimately surprised at how much room was inside of this oven. It was more spacious than I thought it would be! There is definitely plenty of room to cook in.
The rotisserie is my husband’s favorite feature since he really enjoys rotisserie chicken. He is so excited to make a rotisserie chicken in it, so we will be trying that later on this week. It’s also great for a tenderloin as well!
Before using our oven, we had to do a trial run to eliminate any protective substance on the heating elements. Once that run was over, we popped in some brownies. I love that you can see how the food is coming along right through the window on the oven door. It helped reduce the amount of times that I had to open the door to check on the brownies. They were done in no time flat.
Now, I will admit. I did make a mistake. I lined the baking pan with foil because I didn’t want the pan to be ruined when we cut into the brownies. The foil made the edges get done faster than the middle. I do not recommend doing this and really, I should have known better! They were still quite tasty though!
Our overall opinion of the Wolfgang Puck Pressure Oven with Rotisserie is quite favorable. It will definitely come in handy on nights when I need to get dinner finished more quickly. Holiday baking will also be a breeze between this and our regular oven! I’ll be sure to share the recipes as I try them too.
With our large family and the amount of time spent in the kitchen cooking, the Wolfgang Puck Pressure Oven with Rotisserie is going to be a huge time {and sanity} saver for me! My husband also plans to take it with him to Deer Camp each year since there aren’t any cooking facilities, aside from a microwave oven. This Wolfgang Puck Pressure Oven with Rotisserie with help ensure that my boys are eating properly while on the hunt!
Connect:
You can connect with Wolfgang Puck’s Oven on Facebook, Pinterest and/or @WP_PressureOven on Twitter!
Buy It!
You can buy the Wolfgang Puck Pressure Oven with Rotisserie for $299.95
