Nachos are a such a versatile food, and there are numerous ways that you can get creative adding ingredients to them. These BBQ Pork Loaded Nachos are one of my favorite variations, because they taste so good. These nachos loaded with bbq pork and other goodies are perfect for a game day spread, evening appetizer, and heck, even a lunch or dinner meal! The best part is that this is practically an effortless appetizer that you can toss together in no time. This is a sponsored post, though all opinions are my own.
Loaded with delicious toppings like barbecue pulled pork, cheese, black beans, tomatoes, avocado, jalapenos and sour cream, these BBQ pork loaded nachos are sure to please a crowd. Putting together a tray of BBQ pork loaded nachos just takes a few minutes, thanks to my go-to ingredient, Niman Ranch Pulled Pork. I love using Niman Ranch Pulled Pork in this recipe because it’s fully cooked and super easy to just heat and serve. Not to mention, is has a hint of sweetness, making it absolutely delicious!
Niman Ranch Pulled Pork is a gluten free food containing no antibiotics or added hormones. It is part of the Gatherings Bundle – Medium, from Perdue Farms, which is one of the all new direct-to-consumer boxes offered by the brand. The cost of the Gatherings Bundle – Medium is $82.99, and it includes products from their COLEMAN NATURAL®, PERDUE®, PERDUE® Harvestland® and Niman Ranch brands.
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BBQ Pork Loaded Nachos Recipe
And without further ado, here is a tasty recipe for BBQ pork loaded nachos, made simple and delicious with Niman Ranch Pulled Pork.
- 1/2 Bag (7oz) of Restaurant Style Tortilla Chips
- 7 oz (1/2 package) Niman Ranch Pulled Pork
- 4 oz Cheddar cheese (shredded)
- 3 oz Black beans
- 1 Roma tomato (diced)
- 1 Avocado (diced)
- 1/4 cup Sliced jalapenos (jarred)
- 4 oz sour cream
- Preheat your oven to 375.
- Heat the Niman Ranch Pulled Pork according to package directions.
- Chop your tomato and avocado.
- Line a baking sheet with parchment paper, and line with a single layer of tortilla chips.
- Once Niman Ranch Pulled Pork is done cooking, drop by spoonful onto tortilla chips.
- Sprinkle cheddar cheese onto tortilla chips, and layer black beans, tomato, avocado and jalapenos.
- Bake for about 10 minutes.
- Remove from oven and top with sour cream.
- Serve hot and enjoy!
