Mango Margarita Recipe

Make this delicious mango margarita cocktail right at home. This simple frozen margarita recipe is one of my favorites!

The next time you are craving a margarita, try this mango margarita. Make one cocktail, or make a pitcher to share with friends. It’s up to you!

If you prefer vodka over tequila, you may enjoy this watermelon vodkarita too!

WHAT IS ALCOHOL IN A MARGARITA?

Tequila! We did a lot of testing and research and found that silver (or white) tequila is the best solution. It tastes sweeter than vintage tequila and is generally inexpensive.

WHAT’S BEST IN A MARGARITA, COINTREAU OR TRIPLE SEC?

Moreover In all of the testing and tasting process we did while developing our classic margarita, we’ve found that Triple Sec has always been the most popular choice, so we stick to our margarita recipes. However, if you know you prefer another orange liqueur, don’t hesitate to use it!

WHAT IS THE DIFFERENCE BETWEEN A THIN MARGARITA AND A REGULAR MARGARITA?

A thin margarita tends to contain less sugar than a regular margarita. Many thin margaritas still contain a sweetener (although this is usually a natural option) like agave, but they usually don’t have orange liqueur (orange juice or orange extract is used instead).

Margaritas are my go-to when it comes to cocktails, so if you love them as I do, you will likely enjoy this margarita on the rocks, or this pomegranate margarita. This watermelon vodkarita is perfect for those of you who prefer vodka over tequila too!

What do I need to make this mango margarita?

I make my margaritas in a Ninja, but you can use a high speed blender too. You can pour the drinks into classic margarita glasses, or just use classic cocktail glasses. You will need tequila, triple sec, mango chunks, and ice to make this mango margarita cocktail recipe.

Yield: 2

Mango Margarita Recipe

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Prep Time 3 minutes

Total Time 3 minutes

Ingredients

• 3 oz tequila
• 1.5 oz triple sec
• 16 oz bag frozen mango chunks, thawed but cold
• ½ cup ice

Instructions

Add ingredients to a blender and blend on high until you have a smoothie-like texture.

Pour into two glasses.

Notes

You may use frozen mango and add ½ cup of water instead of ice.You may run a lime wedge around the rim of each glass and dip it into sugar, if desired.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 284Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 39gFiber: 4gSugar: 36gProtein: 2g