Savory Portobello Mushroom Beef Stroganoff Recipe

With a family full of teenage boys and young men, mealtime can get a little tricky at times. One is super picky, another somewhat picky and the others will pretty much eat whatever is put in front of them for dinner. Me, now I like a variety and I get really tired of the same ole’ meals week after week. Even when it comes to my favorite recipes, there is such a thing as “too much of a good thing”.

My family has been asking about Beef Stroganoff for some time now and I’ll fully admit that I wasn’t exactly excited to ever make it because it’s not a meal that I was ever a fan of. But then I heard about these Campbell’s Soups for Easy Cooking and when I noticed that one of the varieties was Savory Portobello Mushroom, I thought I might as well give it a try. After all, mushrooms are a must have pairing when I eat steak, so I thought this might just make a perfect base for cooking Beef Stroganoff.

I found Campbell’s Soups for Easy Cooking in the soup aisle at Walmart, next to the canned Campbell’s soups. They’re in a convenient pour-able box, which makes them perfect for including in recipes. If you act now, you can grab a $.75 off coupon for Campbell’s Soups for Easy Cooking. The coupon launched on 3/13 and is valid for one month. So if your recipe calls for Cream of Mushroom >> now try the Savory Portobello Mushroom in your recipe (great for skillet recipes). Other varieties include Creamy Herb & Garlic with Chicken Stock (perfect for pot pies), Sweet Onion (a savory addition to meatloaf and skillet dishes) and Mexican Style Tomato (great for Mexican dishes)

This Savory Portobello Mushroom Beef Stroganoff recipe was very easy to make and is perfect for busy weeknight dinners. With just a few simple ingredients, you can throw it in a crock pot like I did and arrive home to a delicious aroma of beef and mushroom. But it’s also simple and quick enough to whip up after getting home from a long day.

I’ll tell you what, for someone who wasn’t a fan of Beef Stroganoff before this, I was quite taken by the wonderful aroma coming from the crock pot every time I walked through my kitchen!

Ingredients:

• Campbell’s Soups for Easy Cooking – Savory Portobello Mushroom
• 2 cups beef broth
• 2.5 lb sirloin beef roast, cut into 1/2 inch x 2 inch pieces
• 8oz Portobella mushrooms, sliced
• 12 oz sour cream
• 4 tbs corn starch

Alternate Directions:

If a crock pot isn’t your thing or you don’t have the time, don’t fret because you can still make this delicious meal! Just brown your meat and add everything from step 1 into a stove pot.  Simmer for 15 minutes, then add sour cream and corn starch. Bring to a boil, stir and serve over egg noodles.

You can find more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking at http://cbi.as/4pdn! I’d love to hear your favorite in the comment section below!