Three Bridges has seven great philosophies that I’ll paraphrase. Eating should be an experience, never a compromise or chore, with real food, ingredients, and flavors. We should all feel good about our choices at the grocery store, without sacrificing our responsibility to the planet. I think these are great words to lie by and make my dining experience with Three Bridges that much more enjoyable! The packages are made from renewable plant sources, along with soy ink on the labels. The company even uses solar panels to produce over a third of their annual electricity. They’re totally committed to quality and looking for eco-friendly alternatives to products amazing food.
Now, speaking of the food. It’s difficult to believe these meals are heated up in a tray in your microwave or oven. They taste amazing! My husband fell in love with the Sausage and Jalape?o Mac and Cheese. Shells with creamy White Cheddar Cheese, jalape?os, and smoked Cajun-style sausage all nice and bubbly in only six minutes. Perfect paired with a salad or as the side to rubbed chicken! The Chicken and Yellow Rice had just the right amount of spice and makes great burritos. Butternut Squash Mac and Cheese is a wonderful vegetarian option with sweet and savory flavors. The best option, in my opinion, over sweet potato casserole this Thanksgiving or add some Chorizo sausage to make a spicy and sweet main dish! It doesn’t really matter which meal you chose, you’re taste buds are in for a fantastic treat regardless!
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You can connect with Three Bridges on their website, Facebook, and @ThreeBridgesUSA on Twitter
