When I was little my mother would make me sweet rice. It was a very simple comfort food, just a mixture of brown sugar, cinnamon and milk, but it always made everything better. I was thinking of a way to put a spin on that little dish and decided to make treats. I hope these bring a little of the comfort of home to you.
What You Need For the Treats:
- 1 Cup Minute Rice
- 2 Tbsp Brown Sugar
- 1/4 Tsp of Cinnamon
- 1/4 Tsp of Vanilla
- 1 Tbsp of Heavy Whip
- 1 Pkg of Refrigerated Crescent Rolls
Cook your 1 cup of rice as instructed and after fluffing, add the brown sugar, cinnamon, vanilla and heavy whip. Stir and let cool.
While your rice is cooling, you can set your crescent rolls. You have the choice of either making them like cakes by using 2 pieces OR you can make them little rolls by using one piece.
Once you have your crescent rolls in the cupcake pan, fill them with a spoonful of cooled rice. You can dash a little cinnamon on top for appearances.
Place them in the oven on 350′ for 10 minutes or until your rolls are golden.
What You Need For the Cream:
- 1 Cup of Heavy Whip
- 1/4 Cup of White Sugar
- 1/8 Tsp of Vanilla
While the treats are baking, you can make up your whip! It’s very easy! Just add the heavy whip, sugar and vanilla into your mixing bowl and set on WHIP. Once it is light and fluffy it is ready to go!
I like to put the whip into a baggy and then make it look nice on top of the little cakes, but you can always just make a bowl and add a spoonful on top! If you chose to make the little rolls, you can just have a little dipping dish on the side or a dollop on top as well!
Now they are ready to eat! All that goodness in less than 20 minutes. 🙂 Enjoy.
