Creamy Coffee-Cup Cakes for Easter Brunch!

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These delicious little cakes are absolutely dreamy and super easy to make! The neat thing is, your guests won’t even know that they are cakes since they look so much like cappuccinos and latte’s!

First you have to know how to make the whip. This is generally used for crepes and is very light and fluffy. It could easily replace whip cream on any of your favorite desserts without all the additives! I keep a tub in the fridge for fruits.

Then you have to have Chocolate Cupcakes. You can make them from the box or from scratch!

What You Need:

2 Cups Heavy Whip
1/2 Cup of Sugar
2tsp of Imitation Vanilla
Chocolate Cupcakes
Chocolate Syrup
Chocolate Bar (optional)

Mix the Heavy Whip, Sugar and Vanilla in a blender until the whip is thick, creamy with a little fluff on top!

Once the whip is ready, take your favorite coffee cups and add a spoonful to the bottom. Then put 1 chocolate cupcake in?upside down. Make sure to take off the wrapping! You want them upside down so that the top is a flat surface.

If your cups are bigger you can put in one for the bottom, top it off with whip and then put in another cupcake (or 1/2) upside down to reach the top.

Then add the whip to the top making it a smooth surface.?Here’s the tricky part!?Put one drop of Chocolate Syrup on the corner of the whip on top, then using a toothpick (or bottom of a fork like me) zig-zag it across the top. It should look like a latte’ at a coffee shop.

You can also shave chocolate on the top using a chocolate bar and a potato peeler. It makes it look fancy!

There you have it! A beautiful little Coffee-Cup Cake that is to die for. Honestly, these are so smooth and creamy that it’ll take a force of nature to make you stop eating.

Enjoy your Easter Brunch!

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