Mango Flavored Chicken or what we just call “Mango Chicken” in our House
Ingredients:
- 2 Tbsp Flour
- 1 Egg
- 1/4 cup Soy Sauce
- 1 jar Mango Jam
- 1 LB Chicken
- 1 cup Panko Bread Crumbs
- 2 Tbsp vegetable oil
Preparation
- Cut up the chicken into small bite size pieces.
- Place Flour and Chicken in a zip lock bag and toss to coat.
- Beat Egg and place in bag tossing to coat.
- Add Panko to bag and toss to coat the last time.
- Place oil in a non stick pan and pre-heat on medium high.
- Fry breaded chicken in batches in oil until golden brown turning halfway thru.
- Remove chicken and deglaze the pan with the Soy Sauce.
- Whisk Mango Jam into the pan sauce until the Jam is fully disolved.
- Return chicken to pan and toss to coat.
It might not look like much but it is super tasty and a little bit unique.
This is easily one of our favorite 3 dishes and one we always serve to guests when they come over. We usually pair it with white rice. By far my husband’s most requested meal. Enjoy!