Pepper steak is a delicious dish that is easier to make than you might think. Learn how to cook pepper steak on the stove through these easy to follow directions below.
What You Need
Steak – I used thin cut Ribeyes
2 tbsp Olive Oil
1 tsp Season Salt
2 tbsp Italian Dressing
1 tbsp Worcestershire Sauce
1/2 tsp Ground Pepper
1/2 tsp Garlic Powder
1/3 cup White Onion
1 Red or Green Pepper
Rice – I used a box of Pilaf rice.
how to cook pepper steak on the stove
Slice the steak into thin strips, slice 1 White Onion into thin strips (roughly 1/3 cup), Slice 1 Red or Green Pepper into thin strips and place each of them into a bowl. Add Season Salt, Italian Dressing, Worcestershire, Pepper, Garlic Powder and mix with the meat, onion and peppers until everything is generously coated. Cover and set in the fridge.
Let everything marinate while you make the rice. If you follow the directions on a box of rice it should take at least 20min.
When your rice is finished, heat 2 tbsp oil in a skillet. Add the ingredients from the bowl and cook until the onions and peppers are tender and your steak is to your liking. Serve on top of a bed of rice! Very delicious.
You can use white, brown, yellow, pilaf, etc. The pepper steak has enough flavor that you don’t necessarily need to have a seasoned rice. Ribeyes are extremely tender, but I am sure most steaks will taste just as good. If you are using a bottom round steak you may want to marinate over night since it is one of the tougher steaks though less costly. It also pairs well with Asparagus.
