Sometimes, you just need something simple to make for your family. Of course, you always want to serve up something delicious though, so good recipes can be challenging to find. This recipe for pork chops with mushroom sauce is right where delicious and simple meet. This recipe will please the whole family, and takes very little time to make.
Pork Chops with Mushroom Sauce
What You Need
Pork Chops
1 Can of Cream of Mushroom
6 oz of sliced Mini Portabello Mushrooms
2 mined Garlic Cloves
2 tbsp of Olive Oil
Season Salt
Ground Pepper
Cayenne Pepper
Paprika
Garlic Powder
Season the Pork Chops with all of the seasonings on both sides: Season Salt, Ground Pepper, Cayenne Pepper (just a pinch), Paprika and Garlic Powder. Make sure the seasons are rubbed into the meat.
Add 2 tbsp of Olive Oil to your skillet and heat to Med, brown the Pork Chops on both sides. Remove the Pork Chops once they have been browned and set to the side. Turn the temp down to Med/Low and in the same pan, add your Mushrooms and Garlic. Saute until the Mushrooms are tender making sure to toss frequently so as not to let the Garlic burn.
Once the Mushrooms are tender, set the Mushrooms and Garlic aside and place the Pork Chops back into the skillet. Add the can of Cream of Mushroom and let the Pork Chops simmer on Med until tender. This takes roughly 30 min. Once the Pork Chops are cooked thoroughly and tender turn off the stove and add the Mushrooms and Garlic. Let it cool for 5 min before serving.
