A really good roast is hard to pull off. It’s one of the tougher meats to work with and difficult to tenderize. Generally you’d have to marinate bottom-round meats and stick them in the fridge for over 24 hours, but I found a very quick and simple way of tenderizing a roast so that you can have a wonderful meal within 3-5 hours depending on the size. You just stab it with a fork! This is also a great way to relieve frustrations. Follow the instructions below to make this simple Sunday roast beef recipe for your family.